Mixed Flour Thalipeeth /Mixed Flour Pancake

Thalipeeth is  maharastrian version of dosa. I love to make it with cucumber and lauki . Any vegetable which your family does not like  can be grated and used here :). Traditionally this dosa is spread by hand on a hot griddle which  takes a little practice and gives its trade make ridges on top side.You can spread it with a spoon too by making the batter a little loose by adding water.Today i have used jowar(sorghum) , bajra(pearl millet)  and wheat flour but some time use besan , rice or oats flour too.

   Jowar (sorgham)  flour- 1/4 cup
   Bajra(pearl millet) flour - 1/4 cup
   Atta (wheat) Flour - 1/2 cup
   Vegetable of Choice - 1 1/2 cup grated (  i have used lauki - bottle gourd)
   Jeera (cumin )seeds - 1/2 tsp
   Til (sesame ) seeds - 1 tbsp (optional)
   Green Chili - 1 tsp chopped
   Turmeric - 1/4 tsp
   Salt to taste
   Water - 1/2 cup
    Oil

1.    Toast the flour slightly over stove for few minutes .
2.    In a deep bowl add flours , grated vegetable, chili, jeera, til , turmeric ,salt and 1/4 cup water.
3.    Mix it well and leave it for at least 30 mins or overnight in the fridge.
4.    Batter should be  cake like , maybe a little thicker than idli batter .
5.    To get the batter to required consistency mix little water at a time .
6.    Heat a griddle or tave and dip a tissue in oil and spread a griddle.
7.    Pour the batter and spread and the batter and sprinkle little oil on top and around.
8.    Let the pancake cook on onside and flip and cook the other side .
9.    Enjoy with curd or pickle.

   Sending it to

      Breatfast Mela at cooking4allseasons.blogspot.com

      Kids Delight - Healthy Cooking with fruits and veggies at givemesomespice.blogspot.com