Mushroom - mom's kerala style

I slowly warming up to cooking with mushrooms. I'm using it in soups and curries these days :). These recipe i found is quick and easy and just used all the spices my mom will use to make her mutton stir fry and i loved it.So thought of documenting it

Mushroom  -  2 cup ,sliced  (any kind but store brought only please do not forge from your backyard :)  )

Pearl Onion /Kooch ulli - 1/4 cup , sliced

Ginger  - 1/4 tsp ,chopped

Garlic  - 1/4 tsp ,chopped

Curry Leaves - a few

Indian Bay Leaf -1

Cinnamon - 1/2 '' piece

Cloves - 2

Cardamom -2

Fennel Seeds - 1/2 tsp

Turmeric  Powder - 1/4 tsp

Chili Powder - 1/2 tsp

Coriander Powder - 1/2 tsp

Kerala Garam Masala Powder - 1/2 tsp

Pepper Powder - 1/2 tsp

Oil - 2 tbsp

1. Heat oil  in a heavy bottom wide pan .
2. Add the bay leaf, cinnamon ,cloves and cardamon and fennel.
3. Add the ginger and garlic  and cook for a minute.
4. Add the onions and curry leaves and cook till onion turns golden.
5. Add turmeric, chili,coriander ,pepper and garam masala powder .
6. Add the mushroom and cook for another 3-4 minutes .
7. Switch of the flame and garnish with coriander leaves