Aloo Parwal Curry

Parwal is very popular among bengali community and they even make sweets out of it. Parwal is actually quite expensive vegetable even in India. Here is my humble try with this "Majestic Parwal ".

Parwal - 4

Potato - 1 medium sized yukon gold

Ginger - 1/2 tsp grated

Garlic - 1/2 tsp grated

Onion - 1/4 chopped fine.

Tomato - 1/4 cup chopped fine

Green Chilli - 2 chopped fine

Red Chilli Pw - 1/2 tsp

Turmeric Pw - 1/4 tsp

Salt to taste

Oil - 2 tsp

Coriander Leaves - 1 tbsp chopped fine

1. Scrape parwal and cut each into one inch cubes.

2. Peal aloo and cut into one inch cubes.

3. Heat oil add ginger garlic and onion and cook on low flame till onion turn light golden.

4. Add all powders and add tomato and cook till oil starts to separate.

5. Add potato and 1/4 cup of water and cover and cook till potato is 1/2 done.

6. Add parwal and cook covered till parwal and potato is done.

7. Add coriander leaves and serve with roti.